Pickling Spice

You might be surprised to learn that there is archeological evidence that pickled foods, including cucumbers-turned-snappy, date to the ancient Mesopotamians. Today, we enjoy pickled foods in much the same way and for the same reason – to preserve foods.

Our pickling spice blend contains the traditional mustard, black peppercorns and bay leaf, plus dill seed, ginger, allspice, coriander, clove, chili pepper and cinnamon to lend heat, savory flavor and sweetness. Use to marinate meats before roasting, to preserve fruits and vegetables, eggs, olives and, of course, cucumber pickles!